Ninth Wave Restaurant

Reviews about Ninth Wave Restaurant

• 5 / 5

  By Iain Sayer
  Top quality food at a price to match. Local ingredients (lobster and caught by the waiter/maitre de, veg grown in their garden) sympathetically treated resulting in a great meal. Outstanding food, great host. Thanks!
  April 12, 2017
• 4 / 5

  By Sophie Maulevrier
  The Ninth Wave is located in a very unexpected location but it makes its charm. Hidden at the end of the Isle of Mull, the house is charming from the outside and the inside (beautiful flower garden in front of the restaurant).
  
  Food wise, you will have the choice from one 3 or 4 course menu offering 3 dishes for each course. Dishes are prepared mainly with local, seasonal and organic produces from Mull such as the venison or the lobster. Funny story, the waiter who is also the owner, is also the fisherman who catches lobsters every day for the restaurant! Everything was delicious.
  
  The service is impeccable.
  
  The 3 course menu is £44 and the 4 course menu is £52
  
  Advice:
  - You have to book before going
  - If you book, they will ask you for your card details and charge you if you don't show up £25 per person
  - They are only open for diner except the Sunday for brunch
  January 27, 2017